Shark!

Ahh! Shark!!

no, no, I fortunately was nowhere near this shark, but I could have just eaten its relative.

For the first time, we've prepared a mako shark meal. I must say, I'm quite proud of our efforts. We've found a variety of tasty sounding recipes online and ended up with a first try called Shark Mexicana from a cool chefs website. We needed the beer to marinate the shark in, with lime, garlic, parsley, and some cumin and mustard. Then made a salsa with fresh tomatoes, red onion, mild green chilies, and a splash of hot sauce. To add a little to this entree, we added some brown rice and a quick and tasty side dish of broccoli with garlic and red onion sauteed with a little of the marinade. We broiled the fish to a flaky finish and served the items with some fresh ripe avocado on the side.

I must say, I think that the meal turned out really well. I had a little suspicion, but kept up the optimism and I think it was a cool success. Next though, we'll have to try a recipe we found with a sauce made from anchovies and capers in a white wine sauce/marinade. Yum Shark! These are some pictures of real mako sharks, by the way. Crazy, huh?? Although an expensive meal, I would have it again.

Thumbs up to that salsa garnish too. That was really really tasty; could be used on a chip, fish, or even atop other Mexican style cuisine. It was very easy to prepare and I highly recommend that, if not the fish too.!